Southern Indiana Local Section

Chemistry of Everyday Life Seminar

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Wednesday October 18, 2017 5:30 PM - 7:00 PM
IU Chemistry Department, C122

Join the IU Chemistry Department for a spicy evening of discovery, as Professor Paul Bosland, the world’s foremost authority on chile peppers, discusses the science behind the remarkable flavors and heat of chile peppers. Following the presentation, the audience is invited to “experience” the wonderful range of heats and flavors found in chile peppers.

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